Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

Stinky tofu is a traditional Chinese food with wide consumption in China. Nevertheless, the dynamic changes in the flavour of stinky tofu during storage have yet to be investigated. In this study, the flavour changes of stinky tofu over six different storage periods were comprehensively analysed thr...

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Detalles Bibliográficos
Autores principales: Tian, Huaixiang, Zou, Ling, Li, Li, Chen, Chen, Yu, Haiyan, Ma, Xinxin, Huang, Juan, Lou, Xinman, Yuan, Haibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093793/
https://www.ncbi.nlm.nih.gov/pubmed/37048231
http://dx.doi.org/10.3390/foods12071410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093793/
https://www.ncbi.nlm.nih.gov/pubmed/37048231
http://dx.doi.org/10.3390/foods12071410

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