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Advances in the Application of Cold Plasma Technology in Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093801/ https://www.ncbi.nlm.nih.gov/pubmed/37048207 http://dx.doi.org/10.3390/foods12071388 |
| _version_ | 1785023673602670592 |
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| author | Sainz-García, Elisa Alba-Elías, Fernando |
| author_facet | Sainz-García, Elisa Alba-Elías, Fernando |
| author_sort | Sainz-García, Elisa |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10093801 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100938012023-04-13 Advances in the Application of Cold Plasma Technology in Foods Sainz-García, Elisa Alba-Elías, Fernando Foods Editorial MDPI 2023-03-24 /pmc/articles/PMC10093801/ /pubmed/37048207 http://dx.doi.org/10.3390/foods12071388 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Sainz-García, Elisa Alba-Elías, Fernando Advances in the Application of Cold Plasma Technology in Foods |
| title | Advances in the Application of Cold Plasma Technology in Foods |
| title_full | Advances in the Application of Cold Plasma Technology in Foods |
| title_fullStr | Advances in the Application of Cold Plasma Technology in Foods |
| title_full_unstemmed | Advances in the Application of Cold Plasma Technology in Foods |
| title_short | Advances in the Application of Cold Plasma Technology in Foods |
| title_sort | advances in the application of cold plasma technology in foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093801/ https://www.ncbi.nlm.nih.gov/pubmed/37048207 http://dx.doi.org/10.3390/foods12071388 |
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