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Advances in the Application of Cold Plasma Technology in Foods

Detalles Bibliográficos
Autores principales:	Sainz-García, Elisa, Alba-Elías, Fernando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093801/ https://www.ncbi.nlm.nih.gov/pubmed/37048207 http://dx.doi.org/10.3390/foods12071388

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