Cargando…
Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution
Pit-wall mud (PWM) fosters bacterial communities involved in Baijiu production. PWM varies depending on pit age and height. In this study, we explored the bacterial communities in PWM and factors driving their evolution. The abundance and diversity of bacterial communities were low in new PWM (NPWM)...
Autores principales: | Zhou, Hao, Xu, Boyang, Xu, Shanshan, Jiang, Suwei, Mu, Dongdong, Wu, Xuefeng, Li, Xingjiang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093803/ https://www.ncbi.nlm.nih.gov/pubmed/37048240 http://dx.doi.org/10.3390/foods12071419 |
Ejemplares similares
-
Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu
por: Chai, Li-Juan, et al.
Publicado: (2021) -
Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencing
por: Chen, Li, et al.
Publicado: (2020) -
Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit
por: Shoubao, Yan, et al.
Publicado: (2023) -
Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud
por: Mu, Yu, et al.
Publicado: (2022) -
Difference Analysis of the Composition of Iron (Hydr)Oxides and Dissolved Organic Matter in Pit Mud of Different Pit Ages in Luzhou Laojiao and Its Implications for the Ripening Process of Pit Mud
por: Jiao, Kairui, et al.
Publicado: (2023)