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Listeria in Food: Prevalence and Control

Detalles Bibliográficos
Autores principales: Bolívar, Araceli, Pérez-Rodríguez, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093824/
https://www.ncbi.nlm.nih.gov/pubmed/37048199
http://dx.doi.org/10.3390/foods12071378
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author Bolívar, Araceli
Pérez-Rodríguez, Fernando
author_facet Bolívar, Araceli
Pérez-Rodríguez, Fernando
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spelling pubmed-100938242023-04-13 Listeria in Food: Prevalence and Control Bolívar, Araceli Pérez-Rodríguez, Fernando Foods Editorial MDPI 2023-03-24 /pmc/articles/PMC10093824/ /pubmed/37048199 http://dx.doi.org/10.3390/foods12071378 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Bolívar, Araceli
Pérez-Rodríguez, Fernando
Listeria in Food: Prevalence and Control
title Listeria in Food: Prevalence and Control
title_full Listeria in Food: Prevalence and Control
title_fullStr Listeria in Food: Prevalence and Control
title_full_unstemmed Listeria in Food: Prevalence and Control
title_short Listeria in Food: Prevalence and Control
title_sort listeria in food: prevalence and control
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093824/
https://www.ncbi.nlm.nih.gov/pubmed/37048199
http://dx.doi.org/10.3390/foods12071378
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