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Listeria in Food: Prevalence and Control

Detalles Bibliográficos
Autores principales:	Bolívar, Araceli, Pérez-Rodríguez, Fernando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093824/ https://www.ncbi.nlm.nih.gov/pubmed/37048199 http://dx.doi.org/10.3390/foods12071378

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