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Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

The preparation of novel antioxidant peptides from food raw materials is one of the research focuses, but there are fewer studies on the preparation of antioxidant peptides from walnut meal, a by-product of processing walnuts. This study analyzed the antioxidant properties and protective effects of...

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Detalles Bibliográficos
Autores principales:	Zhang, Zijie, Shang, Yuting, Li, Siting, Chen, Zhou, Xia, Junxia, Tian, Yiling, Jia, Yingmin, Ma, Aijin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093838/ https://www.ncbi.nlm.nih.gov/pubmed/37048374 http://dx.doi.org/10.3390/foods12071554

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