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Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products

Human norovirus and hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) are leading causes of foodborne disease worldwide. Among the various food products, different types of dairy products can be implicated in viral foodborne outbreaks and contamination can occur at different stages, such a...

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Detalles Bibliográficos
Autores principales:	Hennechart-Collette, Catherine, Fourniol, Lisa, Fraisse, Audrey, Martin-Latil, Sandra, Perelle, Sylvie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093961/ https://www.ncbi.nlm.nih.gov/pubmed/37048310 http://dx.doi.org/10.3390/foods12071489

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