Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

In recent years, the trend in the population towards consuming more natural and sustainable foods has increased significantly. This claim has led to the search for new sources of bioactive compounds and extraction methods that have less impact on the environment. Moreover, the formulation of systems...

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Detalles Bibliográficos
Autores principales: Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094036/
https://www.ncbi.nlm.nih.gov/pubmed/37048323
http://dx.doi.org/10.3390/foods12071502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094036/
https://www.ncbi.nlm.nih.gov/pubmed/37048323
http://dx.doi.org/10.3390/foods12071502

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