Cargando…

Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin

Polyhydroxy alcohol-mediated curing has great potential for producing low-salt cured meat products. This study investigated the mass transfer kinetics and the one-way diffusion simulation of sodium chloride (NaCl) during the curing process. Furthermore, Fick’s second law determined the NaCl diffusio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Dan, Zhu, Qiujin, Zhou, Ying, Wan, Jing, Deng, Li, Wang, Lei, Liu, Linggao, Gu, Sha, Huang, Yanpei, Zhou, Yeling, Bi, Shenghui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094276/ https://www.ncbi.nlm.nih.gov/pubmed/37048270 http://dx.doi.org/10.3390/foods12071451

Ejemplares similares

Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
por: Liu, Linggao, et al.
Publicado: (2022)

Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin
por: Gu, Sha, et al.
Publicado: (2022)

Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing
por: Huang, Yanpei, et al.
Publicado: (2022)

Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork
por: Zhang, Ruyu, et al.
Publicado: (2021)

Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure
por: Guo, Lina, et al.
Publicado: (2022)

Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages
por: Zhou, Yeling, et al.
Publicado: (2022)

Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
por: Ferreira, Iasmin, et al.
Publicado: (2022)

Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa
por: Li, Mingming, et al.
Publicado: (2023)

Self-Lifting NaCl Crystals
por: Salim, Herish, et al.
Publicado: (2020)

Study on Concrete Deterioration in Different NaCl-Na(2)SO(4) Solutions and the Mechanism of Cl(−) Diffusion
por: Zhang, Fei, et al.
Publicado: (2021)

Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)
por: Teixeira, Alfredo, et al.
Publicado: (2021)

Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
por: Corrias, Francesco, et al.
Publicado: (2022)

Deliquescence of NaCl–NaNO(3), KNO(3)–NaNO(3), and NaCl–KNO(3 )salt mixtures from 90 to 120°C
por: Carroll, Susan, et al.
Publicado: (2005)

THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
por: Scribner, E. J., et al.
Publicado: (1937)

NaCl Potentiates Human Fibrocyte Differentiation
por: Cox, Nehemiah, et al.
Publicado: (2012)

Effect of NaCl on the Lifetime of Micro- and Nanobubbles
por: Uchida, Tsutomu, et al.
Publicado: (2016)

NaCl Crystals as Carriers for Micronutrient Delivery
por: Lepinay, Simon E. G., et al.
Publicado: (2022)

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution
por: Pang, Heliang, et al.
Publicado: (2020)

Charge Transport in Water–NaCl Electrolytes with Molecular Dynamics Simulations
por: Gullbrekken, Øystein, et al.
Publicado: (2023)

Stimulation of the Salt Receptor of the Blowfly : I. NaCl
por: Gillary, Howard L.
Publicado: (1966)

Phase Changes of Monosulfoaluminate in NaCl Aqueous Solution
por: Yoon, Seyoon, et al.
Publicado: (2016)

The Corrosion Properties of Bronze Alloys in NaCl Solutions
por: Song, Zhiqiang, et al.
Publicado: (2023)

Effects of Partial Substitutions of NaCl with KCl, CaSO(4) and MgSO(4) on the Quality and Sensorial Properties of Pork Patties
por: Davaatseren, Munkhtugs, et al.
Publicado: (2014)

Experimental Measurements and Thermodynamic Optimization of the NaCl+RbCl Phase Diagram
por: Kang, Zhangyang, et al.
Publicado: (2022)

Dissecting the Effects of Aldosterone and Hypokalemia on the Epithelial Na(+) Channel and the NaCl Cotransporter
por: Kristensen, Mathias, et al.
Publicado: (2022)

Calorimetric study of the entropy relation in the NaCl–KCl system
por: Benisek, Artur, et al.
Publicado: (2013)

Effect of NaCl on the properties of sulphamic acid single crystals
por: Arumugam, J., et al.
Publicado: (2019)

Epitaxy of Anthraquinone on (100) NaCl: A Quantitative Approach
por: van Enckevort, Willem. J. P., et al.
Publicado: (2018)

Investigation of Fumed Silica/Aqueous NaCl Superdielectric Material
por: Jenkins, Natalie, et al.
Publicado: (2016)

Self-preservation and Stability of Methane Hydrates in the Presence of NaCl
por: Prasad, Pinnelli S. R., et al.
Publicado: (2019)

Little Impact of NaCl Reduction in Swiss-Type Cheese
por: Gagnaire, Valérie, et al.
Publicado: (2022)

Substitution Effects of NaCl by KCl and CaCl(2) on Lipolysis of Salted Meat
por: Nachtigall, Fabiane M., et al.
Publicado: (2019)

Prohexadione calcium enhances rice growth and tillering under NaCl stress
por: Zhang, Rongjun, et al.
Publicado: (2023)

Comparative Proteomic Analysis of Two Manilkara Species Leaves Under NaCl Stress
por: Liu, Yumei, et al.
Publicado: (2019)

Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications
por: Bi, Shenghui, et al.
Publicado: (2023)

Physiological effects of combined NaCl and NaHCO(3) stress on the seedlings of two maple species
por: Xu, Bo, et al.
Publicado: (2023)

CALCULATIONS OF BIOELECTRIC POTENTIALS : I. EFFECTS OF KCl AND NaCl ON NITELLA
por: Osterhout, W. J. V.
Publicado: (1930)

Adsorptive removal of methylene blue by agar: effects of NaCl and ethanol
por: Samiey, Babak, et al.
Publicado: (2012)

Permeability of Iris germanica’s multiseriate exodermis to water, NaCl, and ethanol
por: Meyer, Chris J., et al.
Publicado: (2011)

Charge and spin state of dilute Fe in NaCl and LiF
por: Gunnlaugsson, H P, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8ncg4t2sov7nvgg4k1b0dkgqib