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Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094285/ https://www.ncbi.nlm.nih.gov/pubmed/37048274 http://dx.doi.org/10.3390/foods12071449 |
| _version_ | 1785023803424768000 |
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| author | Frański, Rafał |
| author_facet | Frański, Rafał |
| author_sort | Frański, Rafał |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10094285 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100942852023-04-13 Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 Frański, Rafał Foods Comment MDPI 2023-03-29 /pmc/articles/PMC10094285/ /pubmed/37048274 http://dx.doi.org/10.3390/foods12071449 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Comment Frański, Rafał Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 |
| title | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 |
| title_full | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 |
| title_fullStr | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 |
| title_full_unstemmed | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 |
| title_short | Comment on Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, 11, 2584 |
| title_sort | comment on hu et al. determination of 2-pentanol enantiomers via chiral gc-ms and its sensory evaluation in baijiu. foods 2022, 11, 2584 |
| topic | Comment |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094285/ https://www.ncbi.nlm.nih.gov/pubmed/37048274 http://dx.doi.org/10.3390/foods12071449 |
| work_keys_str_mv | AT franskirafał commentonhuetaldeterminationof2pentanolenantiomersviachiralgcmsanditssensoryevaluationinbaijiufoods2022112584 |