Cargando…
Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu Fruits
Metabiotics are the structural components of probiotic bacteria, functional metabolites, and/or signaling molecules with numerous beneficial properties. A novel Lactococcus lactis strain, UTNCys6-1, was isolated from wild Amazonian camu-camu fruits (Myrciaria dubia), and various functional metabolit...
Autor principal: | Tenea, Gabriela N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094308/ https://www.ncbi.nlm.nih.gov/pubmed/37047101 http://dx.doi.org/10.3390/ijms24076127 |
Ejemplares similares
-
Camu Camu (Myrciaria dubia (Kunth)
McVaugh): An Amazonian Fruit with Biofunctional Properties–A
Review
por: García-Chacón, Juliana María, et al.
Publicado: (2023) -
Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review
por: Langley, Paul C., et al.
Publicado: (2015) -
Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon
por: Matos, Ítalo Thiago Silveira Rocha, et al.
Publicado: (2021) -
Camu Camu effects on microbial translocation and systemic immune activation in ART-treated people living with HIV: protocol of the single-arm non-randomised Camu Camu prebiotic pilot study (CIHR/CTN PT032)
por: Isnard, Stéphane, et al.
Publicado: (2022) -
Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon
por: Šmíd, Jan, et al.
Publicado: (2017)