Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus) Skin Chips

Catfish (Ictalurus punctatus) skins, as filleting byproduct, were developed into a crispy snack food via air-frying. Consumers rated catfish skin chips (CSC) across sensory modalities (9-point hedonic scales, a just-about-right scale, and “yes/no” for purchase intent, PI) for Plain-, Lemon & Pep...

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Detalles Bibliográficos
Autores principales: Murillo, Silvia, Ardoin, Ryan, Prinyawiwatkul, Witoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094339/
https://www.ncbi.nlm.nih.gov/pubmed/37048357
http://dx.doi.org/10.3390/foods12071536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094339/
https://www.ncbi.nlm.nih.gov/pubmed/37048357
http://dx.doi.org/10.3390/foods12071536

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