Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems

In this study, soy isoflavones-loaded nanoparticles were prepared using rice proteins (RPs) hydrolyzed by four types of enzyme (alcalase, neutrase, trypsin, and flavorzyme). After optimizing the preparation conditions, the encapsulation efficiency (EE) of the nanoparticles ranged from 61.16% ± 0.92%...

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Detalles Bibliográficos
Autores principales: Mo, Haoran, Chen, Xiuwen, Cui, Bo, Chen, Yangling, Chen, Maolong, Xu, Zhou, Wen, Li, Cheng, Yunhui, Jiao, Ye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094372/
https://www.ncbi.nlm.nih.gov/pubmed/37048344
http://dx.doi.org/10.3390/foods12071523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094372/
https://www.ncbi.nlm.nih.gov/pubmed/37048344
http://dx.doi.org/10.3390/foods12071523

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