Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties

Bacillus subtilis strain AP-1, which produces α-glucosidase with transglucosidase activity, was used to produce a series of long-chain isomaltooligosaccharides (IMOs) with degree of polymerization (DP) ranging from 2 to 14 by direct fermentation of maltose. A total IMOs yield of 36.33 g/L without co...

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Detalles Bibliográficos
Autores principales: Tiangpook, Suratsawadee, Nhim, Sreyneang, Prangthip, Pattaneeya, Pason, Patthra, Tachaapaikoon, Chakrit, Ratanakhanokchai, Khanok, Waeonukul, Rattiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094464/
https://www.ncbi.nlm.nih.gov/pubmed/37048320
http://dx.doi.org/10.3390/foods12071499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094464/
https://www.ncbi.nlm.nih.gov/pubmed/37048320
http://dx.doi.org/10.3390/foods12071499

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