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Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques

Gelidium corneum (syn. sesquipedale) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing interest for the production of other valuable compounds, such as mycosporine-like amino acids (MAAs), with pote...

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Autores principales: McReynolds, Colin, Adrien, Amandine, Silvestre de Ferron, Antoine, Boussetta, Nadia, Grimi, Nabil, Pecastaing, Laurent, Fernandes, Susana C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094572/
https://www.ncbi.nlm.nih.gov/pubmed/37048293
http://dx.doi.org/10.3390/foods12071473
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author McReynolds, Colin
Adrien, Amandine
Silvestre de Ferron, Antoine
Boussetta, Nadia
Grimi, Nabil
Pecastaing, Laurent
Fernandes, Susana C. M.
author_facet McReynolds, Colin
Adrien, Amandine
Silvestre de Ferron, Antoine
Boussetta, Nadia
Grimi, Nabil
Pecastaing, Laurent
Fernandes, Susana C. M.
author_sort McReynolds, Colin
collection PubMed
description Gelidium corneum (syn. sesquipedale) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing interest for the production of other valuable compounds, such as mycosporine-like amino acids (MAAs), with potential cosmeceutical and biomedical applications. Novel methods using two pulsed power techniques, high-voltage electrical discharges (HVED) and pulsed electrical fields (PEF), were evaluated for efficacy of MAA extraction. Algal suspensions were prepared at two ratios (1:20 and 1:40 w:v). Four different extraction protocols were compared: (i) high-voltage electrical discharges, (ii) pulsed electric fields, (iii) maceration at room temperature, and (iv) maceration at 50 °C. The algae were treated in three states: freshly harvested, dried, and powdered. HVED and PEF treatments were effective when performed on fresh algae, and in particular the HVED treatment resulted in yields of MAAs twenty times higher than the control: 0.81 ± 0.05 mg/g(Dry Weight (DW)) vs. 0.037 ± 0.002 mg/g(DW). This effect was not observed to the same extent when the algae were dried or powdered, although HVED remained the most selective method overall.
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spelling pubmed-100945722023-04-13 Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques McReynolds, Colin Adrien, Amandine Silvestre de Ferron, Antoine Boussetta, Nadia Grimi, Nabil Pecastaing, Laurent Fernandes, Susana C. M. Foods Article Gelidium corneum (syn. sesquipedale) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing interest for the production of other valuable compounds, such as mycosporine-like amino acids (MAAs), with potential cosmeceutical and biomedical applications. Novel methods using two pulsed power techniques, high-voltage electrical discharges (HVED) and pulsed electrical fields (PEF), were evaluated for efficacy of MAA extraction. Algal suspensions were prepared at two ratios (1:20 and 1:40 w:v). Four different extraction protocols were compared: (i) high-voltage electrical discharges, (ii) pulsed electric fields, (iii) maceration at room temperature, and (iv) maceration at 50 °C. The algae were treated in three states: freshly harvested, dried, and powdered. HVED and PEF treatments were effective when performed on fresh algae, and in particular the HVED treatment resulted in yields of MAAs twenty times higher than the control: 0.81 ± 0.05 mg/g(Dry Weight (DW)) vs. 0.037 ± 0.002 mg/g(DW). This effect was not observed to the same extent when the algae were dried or powdered, although HVED remained the most selective method overall. MDPI 2023-03-30 /pmc/articles/PMC10094572/ /pubmed/37048293 http://dx.doi.org/10.3390/foods12071473 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
McReynolds, Colin
Adrien, Amandine
Silvestre de Ferron, Antoine
Boussetta, Nadia
Grimi, Nabil
Pecastaing, Laurent
Fernandes, Susana C. M.
Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
title Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
title_full Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
title_fullStr Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
title_full_unstemmed Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
title_short Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
title_sort extraction of mycosporine-like amino acids and proteins from the agarophyte gelidium corneum using pulsed power techniques
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094572/
https://www.ncbi.nlm.nih.gov/pubmed/37048293
http://dx.doi.org/10.3390/foods12071473
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