Cargando…

Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment

Garlic, one of the most popular spices and medical herbs, has a unique pungent flavor and taste. Conventional homogenization and thermal treatment commonly lead to flavor and color deterioration in garlic paste, because allicin is highly susceptible to degradation and reaction. The present study was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zang, Baoyuan, Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin, Qiao, Xuguang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094670/ https://www.ncbi.nlm.nih.gov/pubmed/37048321 http://dx.doi.org/10.3390/foods12071500

Ejemplares similares

Characterization of garlic endophytes isolated from the black garlic processing
por: Qiu, Zhichang, et al.
Publicado: (2017)

Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
por: Bai, Xinyan, et al.
Publicado: (2022)

Composition analysis and antioxidant properties of black garlic extract
por: Lu, Xiaoming, et al.
Publicado: (2016)

Quality comparison of “Laba” garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide
por: Tao, Dandan, et al.
Publicado: (2020)

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
por: Iskandar, Michèle M., et al.
Publicado: (2015)

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic
por: Li, Ningyang, et al.
Publicado: (2018)

Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin
por: Yang, Yajing, et al.
Publicado: (2023)

Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging
por: Li, Lingyu, et al.
Publicado: (2022)

Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value
por: Kim, Jun Ho, et al.
Publicado: (2019)

Effect of Admixtures on the Yield Stresses of Cement Pastes under High Hydrostatic Pressures
por: Yim, Hong Jae, et al.
Publicado: (2016)

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
por: Piccolomini, André F., et al.
Publicado: (2012)

Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis
por: Zhao, Renjie, et al.
Publicado: (2022)

Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage
por: Zhou, Mingzhu, et al.
Publicado: (2022)

Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis
por: Bai, Ruoxi, et al.
Publicado: (2023)

Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening
por: Wu, Jinxiang, et al.
Publicado: (2021)

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure
por: Sakkas, Lambros, et al.
Publicado: (2019)

Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction
por: Krstić, Marko, et al.
Publicado: (2023)

Hydrostatic Pressure Sensing by WNK kinases
por: Humphreys, John M., et al.
Publicado: (2023)

Research and application of hydrostatic high pressure in tumor vaccines
por: Yan, Shuai, et al.
Publicado: (2021)

Effective pressure and treatment duration of high hydrostatic pressure to prepare melanoma vaccines
por: Liu, Kai, et al.
Publicado: (2020)

Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree
por: Zou, Ying, et al.
Publicado: (2023)

Gene expression responses in zebrafish to short-term high-hydrostatic pressure
por: Hu, Ming-Liang, et al.
Publicado: (2022)

Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil
por: Kung, Hsien‐Feng, et al.
Publicado: (2020)

Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage
por: Yu, Tongtong, et al.
Publicado: (2022)

THE RELATION OF HYDROSTATIC PRESSURE TO THE GRADIENT OF CAPILLARY PERMEABILITY
por: McMaster, Philip D., et al.
Publicado: (1932)

Hydrostatic and osmotic pressure study of the RNA hydration
por: Giel-Pietraszuk, Małgorzata, et al.
Publicado: (2012)

Effects of Hydrostatic Pressure on Carcinogenic Properties of Epithelia
por: Tokuda, Shinsaku, et al.
Publicado: (2015)

Hydrostatic pressure can induce apoptosis of the skin
por: Le, Tien Minh, et al.
Publicado: (2020)

Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger
por: Olaniran, Abiola Folakemi, et al.
Publicado: (2019)

Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)
por: Zheng, Zhenjia, et al.
Publicado: (2018)

High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds
por: Viacava, Fernando, et al.
Publicado: (2021)

Innovative pressure environment combining hydrostatic pressure gradient and mechanical compression for structural investigations of nanoporous soft films
por: Wolanin, Julie, et al.
Publicado: (2022)

The catalytic mechanism of hairpin ribozyme studied by hydrostatic pressure
por: Tobé, Sylvia, et al.
Publicado: (2005)

THE INFLUENCE OF HYDROSTATIC PRESSURE AND URETHANE ON THE THERMAL INACTIVATION OF BACTERIOPHAGE
por: Foster, Ruth A. C., et al.
Publicado: (1949)

THE EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE MICROTUBULES OF TETRAHYMENA PYRIFORMIS
por: Kennedy, John R., et al.
Publicado: (1970)

Effect of high hydrostatic pressure on seeds Carica papaya
por: Santos, Alan Costa Sarcinelli, et al.
Publicado: (2014)

Multi-Pulsed High Hydrostatic Pressure Treatment of Foods
por: Buzrul, Sencer
Publicado: (2015)

Challenging Oil Bioremediation at Deep-Sea Hydrostatic Pressure
por: Scoma, Alberto, et al.
Publicado: (2016)

The effect of the rate of hydrostatic pressure depressurization on cells in culture
por: Tworkoski, Ellen, et al.
Publicado: (2018)

Importance of Hydrostatic Pressure and Irrigation for Hemostasis in Neuroendoscopic Surgery
por: ISHIKAWA, Takayuki, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_nrc7dbsdppn2jc3rv4odiprmdm