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Transcriptomic Analysis of Heat Stress Response in Brassica rapa L. ssp. pekinensis with Improved Thermotolerance through Exogenous Glycine Betaine

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is sensitive to high temperature, which will cause the B. rapa to remain in a semi-dormancy state. Foliar spray of GB prior to heat stress was proven to enhance B. rapa thermotolerance. In order to understand the molecular mechanisms of GB-primed re...

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Detalles Bibliográficos
Autores principales:	Quan, Jin, Li, Xinyuan, Li, Zewei, Wu, Meifang, Zhu, Biao, Hong, Seung-Beom, Shi, Jiang, Zhu, Zhujun, Xu, Liai, Zang, Yunxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094913/ https://www.ncbi.nlm.nih.gov/pubmed/37047402 http://dx.doi.org/10.3390/ijms24076429

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