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The Effect of Dietary Factors on Cancer

Detalles Bibliográficos
Autores principales: Benvenuto, Monica, Bei, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095496/
https://www.ncbi.nlm.nih.gov/pubmed/37047775
http://dx.doi.org/10.3390/ijms24076802
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author Benvenuto, Monica
Bei, Roberto
author_facet Benvenuto, Monica
Bei, Roberto
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spelling pubmed-100954962023-04-13 The Effect of Dietary Factors on Cancer Benvenuto, Monica Bei, Roberto Int J Mol Sci Editorial MDPI 2023-04-06 /pmc/articles/PMC10095496/ /pubmed/37047775 http://dx.doi.org/10.3390/ijms24076802 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Benvenuto, Monica
Bei, Roberto
The Effect of Dietary Factors on Cancer
title The Effect of Dietary Factors on Cancer
title_full The Effect of Dietary Factors on Cancer
title_fullStr The Effect of Dietary Factors on Cancer
title_full_unstemmed The Effect of Dietary Factors on Cancer
title_short The Effect of Dietary Factors on Cancer
title_sort effect of dietary factors on cancer
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095496/
https://www.ncbi.nlm.nih.gov/pubmed/37047775
http://dx.doi.org/10.3390/ijms24076802
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