Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes

Cheese is a product of animal origin with a high nutritional value, and it is one of the most consumed dairy foods in Mexico. In addition, Chihuahua cheese is the most consumed matured cheese in Mexico. In the production process of Chihuahua cheese, maturation is carried out by adding acid lactic mi...

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Detalles Bibliográficos
Autores principales: Campos-Góngora, Eduardo, González-Martínez, María Teresa, López-Hernández, Abad Arturo, Arredondo-Mendoza, Gerardo Ismael, Ortega-Villarreal, Ana Sofía, González-Martínez, Blanca Edelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095607/
https://www.ncbi.nlm.nih.gov/pubmed/37049769
http://dx.doi.org/10.3390/molecules28073007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095607/
https://www.ncbi.nlm.nih.gov/pubmed/37049769
http://dx.doi.org/10.3390/molecules28073007

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