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Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent

Efficient inactivation of microbial α-amylases (EC 3.2.1.1) can be a challenge in starch systems as the presence of starch has been shown to enhance the stability of the enzymes. In this study, commonly used inactivation methods, including multistep washing and pH adjustment, were assessed for their...

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Detalles Bibliográficos
Autores principales:	Zinck, Signe Schram, Christensen, Stefan Jarl, Sørensen, Ole Bandsholm, Svensson, Birte, Meyer, Anne S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095898/ https://www.ncbi.nlm.nih.gov/pubmed/37049710 http://dx.doi.org/10.3390/molecules28072947

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