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Esterified Soy Proteins with Enhanced Antibacterial Properties for the Stabilization of Nano-Emulsions under Acidic Conditions

Soy protein isolate (SPI), including β-conglycinin (7S) and glycinin (11S), generally have low solubility under weakly acidic conditions due to the pH closed to their isoelectric points (pIs), which has limited their application in acidic emulsions. Changing protein pI through modification by esteri...

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Detalles Bibliográficos
Autores principales:	Wang, Tingyu, Yi, Kehan, Li, Yang, Wang, Huan, Fan, Zhijun, Jin, Hua, Xu, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095910/ https://www.ncbi.nlm.nih.gov/pubmed/37049843 http://dx.doi.org/10.3390/molecules28073078

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