Optimization of the Brewing Conditions of Shanlan Rice Wine and Sterilization by Thermal and Intense Pulse Light

This study aimed to optimize the brewing conditions of Shanlan rice wine (SRW) and select a suitable sterilization method. The response surface method experiment was used to optimize the brewing process of SRW. LC-MS/MS (liquid chromatography–tandem mass spectrometry) and GC-MS (gas chromatography–m...

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Detalles Bibliográficos
Autores principales: Wu, Xiaoqian, Zhang, Yunzhu, Zhong, Qiuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096255/
https://www.ncbi.nlm.nih.gov/pubmed/37049943
http://dx.doi.org/10.3390/molecules28073183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096255/
https://www.ncbi.nlm.nih.gov/pubmed/37049943
http://dx.doi.org/10.3390/molecules28073183

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