The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

Drying is one of the oldest methods of obtaining a product with a long shelf-life. Recently, this process has been modified and accelerated by the application of pulsed electric field (PEF); however, PEF pretreatment has an effect on different properties—physical as well as chemical. Thus, the aim o...

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Detalles Bibliográficos
Autores principales: Ciurzynska, Agnieszka, Trusinska, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096262/
https://www.ncbi.nlm.nih.gov/pubmed/37049733
http://dx.doi.org/10.3390/molecules28072970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096262/
https://www.ncbi.nlm.nih.gov/pubmed/37049733
http://dx.doi.org/10.3390/molecules28072970

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