Cargando…

Analytical Methods for Oxalate Quantification: The Ubiquitous Organic Anion

Oxalate is a divalent organic anion that affects many biological and commercial processes. It is derived from plant sources, such as spinach, rhubarb, tea, cacao, nuts, and beans, and therefore is commonly found in raw or processed food products. Oxalate can also be made endogenously by humans and o...

Descripción completa

Detalles Bibliográficos
Autores principales: Misiewicz, Bryan, Mencer, Donald, Terzaghi, William, VanWert, Adam L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096325/
https://www.ncbi.nlm.nih.gov/pubmed/37049969
http://dx.doi.org/10.3390/molecules28073206

Ejemplares similares