Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties. Although quince fruit are extremely aromatic, due to their high hardness and sour, astringent, and bitter taste, they are not suitable for...

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Detalles Bibliográficos
Autores principales: Najman, Katarzyna, Adrian, Sylwia, Sadowska, Anna, Świąder, Katarzyna, Hallmann, Ewelina, Buczak, Krzysztof, Waszkiewicz-Robak, Bożena, Szterk, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096434/
https://www.ncbi.nlm.nih.gov/pubmed/37049829
http://dx.doi.org/10.3390/molecules28073066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096434/
https://www.ncbi.nlm.nih.gov/pubmed/37049829
http://dx.doi.org/10.3390/molecules28073066

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