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Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products
Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties. Although quince fruit are extremely aromatic, due to their high hardness and sour, astringent, and bitter taste, they are not suitable for...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096434/ https://www.ncbi.nlm.nih.gov/pubmed/37049829 http://dx.doi.org/10.3390/molecules28073066 |