The Role of Gluten in Gastrointestinal Disorders: A Review

Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of intestinal inflammation and in ot...

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Detalles Bibliográficos
Autores principales: Cenni, Sabrina, Sesenna, Veronica, Boiardi, Giulia, Casertano, Marianna, Russo, Giuseppina, Reginelli, Alfonso, Esposito, Susanna, Strisciuglio, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096482/
https://www.ncbi.nlm.nih.gov/pubmed/37049456
http://dx.doi.org/10.3390/nu15071615
Descripción
Sumario:Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of intestinal inflammation and in other gastrointestinal disorders. The aim of this narrative review was to analyse the role of gluten in several gastrointestinal diseases so as to give a useful overview of its effectiveness in the prevention and management of these disorders.

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