The Role of Gluten in Gastrointestinal Disorders: A Review

Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of intestinal inflammation and in ot...

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Autores principales: Cenni, Sabrina, Sesenna, Veronica, Boiardi, Giulia, Casertano, Marianna, Russo, Giuseppina, Reginelli, Alfonso, Esposito, Susanna, Strisciuglio, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096482/
https://www.ncbi.nlm.nih.gov/pubmed/37049456
http://dx.doi.org/10.3390/nu15071615
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author Cenni, Sabrina
Sesenna, Veronica
Boiardi, Giulia
Casertano, Marianna
Russo, Giuseppina
Reginelli, Alfonso
Esposito, Susanna
Strisciuglio, Caterina
author_facet Cenni, Sabrina
Sesenna, Veronica
Boiardi, Giulia
Casertano, Marianna
Russo, Giuseppina
Reginelli, Alfonso
Esposito, Susanna
Strisciuglio, Caterina
author_sort Cenni, Sabrina
collection PubMed
description Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of intestinal inflammation and in other gastrointestinal disorders. The aim of this narrative review was to analyse the role of gluten in several gastrointestinal diseases so as to give a useful overview of its effectiveness in the prevention and management of these disorders.
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spelling pubmed-100964822023-04-13 The Role of Gluten in Gastrointestinal Disorders: A Review Cenni, Sabrina Sesenna, Veronica Boiardi, Giulia Casertano, Marianna Russo, Giuseppina Reginelli, Alfonso Esposito, Susanna Strisciuglio, Caterina Nutrients Review Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of intestinal inflammation and in other gastrointestinal disorders. The aim of this narrative review was to analyse the role of gluten in several gastrointestinal diseases so as to give a useful overview of its effectiveness in the prevention and management of these disorders. MDPI 2023-03-27 /pmc/articles/PMC10096482/ /pubmed/37049456 http://dx.doi.org/10.3390/nu15071615 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Cenni, Sabrina
Sesenna, Veronica
Boiardi, Giulia
Casertano, Marianna
Russo, Giuseppina
Reginelli, Alfonso
Esposito, Susanna
Strisciuglio, Caterina
The Role of Gluten in Gastrointestinal Disorders: A Review
title The Role of Gluten in Gastrointestinal Disorders: A Review
title_full The Role of Gluten in Gastrointestinal Disorders: A Review
title_fullStr The Role of Gluten in Gastrointestinal Disorders: A Review
title_full_unstemmed The Role of Gluten in Gastrointestinal Disorders: A Review
title_short The Role of Gluten in Gastrointestinal Disorders: A Review
title_sort role of gluten in gastrointestinal disorders: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096482/
https://www.ncbi.nlm.nih.gov/pubmed/37049456
http://dx.doi.org/10.3390/nu15071615
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