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Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes

Our objectives were to study characteristics of the fruit (weight, percentage of husk/grain), to determine the concentration and accumulation of nutrients in the fruits, grain and husk, and to verify the existence of genetic diversity in Coffea canephora genotypes. The experiment was conducted with...

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Detalles Bibliográficos
Autores principales:	Rodrigues, Maria Juliete Lucindo, da Silva, Cleidson Alves, Braun, Heder, Partelli, Fábio Luiz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096532/ https://www.ncbi.nlm.nih.gov/pubmed/37050077 http://dx.doi.org/10.3390/plants12071451

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