Capability of Copper Hydroxy Nitrate (Cu(2)(OH)(3)NO(3)) as an Additive to Develop Antibacterial Polymer Contact Surfaces: Potential for Food Packaging Applications

The globalization of the market, as well as the increasing world population, which require a higher demand for food products, pose a great challenge to ensure food safety and prevent food loss and waste. In this sense, active materials with antibacterial properties are an important alternative in th...

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Detalles Bibliográficos
Autores principales: Santos, Xiomara, Rodríguez, Juana, Guillén, Francisco, Pozuelo, Javier, Molina-Guijarro, J. M., Videira-Quintela, Diogo, Martín, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096628/
https://www.ncbi.nlm.nih.gov/pubmed/37050275
http://dx.doi.org/10.3390/polym15071661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096628/
https://www.ncbi.nlm.nih.gov/pubmed/37050275
http://dx.doi.org/10.3390/polym15071661

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