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Capability of Copper Hydroxy Nitrate (Cu(2)(OH)(3)NO(3)) as an Additive to Develop Antibacterial Polymer Contact Surfaces: Potential for Food Packaging Applications
The globalization of the market, as well as the increasing world population, which require a higher demand for food products, pose a great challenge to ensure food safety and prevent food loss and waste. In this sense, active materials with antibacterial properties are an important alternative in th...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096628/ https://www.ncbi.nlm.nih.gov/pubmed/37050275 http://dx.doi.org/10.3390/polym15071661 |