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Plant Growth and Soil Water Content Changes under Different Inter-Row Soil Management Methods in a Sloping Vineyard
The main objective of this study was to investigate soil–plant–water interactions based on field measurements of plant reflectance and soil water content (SWC) in different inter-row managed sloping vineyards. The following three different soil management applications were studied: tilled (T), cover...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096666/ https://www.ncbi.nlm.nih.gov/pubmed/37050175 http://dx.doi.org/10.3390/plants12071549 |
Sumario: | The main objective of this study was to investigate soil–plant–water interactions based on field measurements of plant reflectance and soil water content (SWC) in different inter-row managed sloping vineyards. The following three different soil management applications were studied: tilled (T), cover crops (CC), and permanent grass (NT) inter-rows. We measured SWCs within the row and between rows of vines. Each investigated row utilized 7 to 10 measurement points along the slope. Topsoil SWC and temperature, leaf NDVI and chlorophyll concentrations and leaf area index (LAI) were measured every two weeks over the vegetation period (May to November) using handheld instruments. We found that management method and slope position can significantly affect the soil’s physical and chemical properties, such as clay or soil organic carbon contents. Cover crops in the inter-row significantly reduced average SWC. The in-row average topsoil SWCs and temperatures were lower in all study sites compared to the values measured in between rows. Significantly higher SWCs were observed for the upper points compared to the lower ones for CC and T treatments (58.0 and 60.9%, respectively), while the opposite was noted for NT. Grassed inter-row grapevines had significantly lower leaf chlorophyll content than the other inter-row managed sites (p < 0.001). The highest average leaf chlorophyll contents were observed in the T vineyard (16.89 CCI). Based on slope positions, the most distinguishable difference was observed for the CC: 27.7% higher chlorophyll values were observed at the top of the slope compared to the grapevine leaves at the bottom of the slope (p < 0.01). The leaf NDVI values were not as profoundly influenced by slope position in the vineyard as the chlorophyll values were. For overall LAI values, the T treatment had significantly lower values compared to NT and CC (p < 0.001). Moderate correlations were observed between NDVI and LAI and soil nitrogen and carbon content. In general, we found that both inter-row management and slope position can significantly influence soil parameters and affect plant growth, and consequently can accelerate plant stress under sub-optimal environmental conditions such as prolonged drought. |
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