Spatial and Compositional Variations in Fruit Characteristics of Papaya (Carica papaya cv. Tainung No. 2) during Ripening

Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No. 2” Red papaya were investigated at the stem-end, middle, and calyx-end across 3 ripening stages and categorized based on fruit skin color...

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Detalles Bibliográficos
Autores principales: Chung, Sun Woo, Jang, Yeon Jin, Kim, Seolah, Kim, Seong Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096779/
https://www.ncbi.nlm.nih.gov/pubmed/37050092
http://dx.doi.org/10.3390/plants12071465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096779/
https://www.ncbi.nlm.nih.gov/pubmed/37050092
http://dx.doi.org/10.3390/plants12071465

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