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Moisture Sorption Isotherms and Thermodynamic Properties of Biodegradable Polymers for Application in Food Packaging Industry

This work aims to evaluate the influence of two starch-based materials (B16 and B20) on the moisture sorption isotherms, determined at 30, 40, and 50 °C, where B16 contains 5% (w/w) more starch than B20. Thermodynamic functions (differential enthalpy (∆H(dif)), differential entropy (∆S(dif)), integr...

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Detalles Bibliográficos
Autores principales:	Tavares, Loleny, Sousa, Liliana R., Magalhães da Silva, Sara, Lima, Paulo S., Oliveira, J. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096825/ https://www.ncbi.nlm.nih.gov/pubmed/37050248 http://dx.doi.org/10.3390/polym15071634

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