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Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay

The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative foods. In this research, we identified the key internal and exter...

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Detalles Bibliográficos
Autores principales:	Petrontino, Alessandro, Frem, Michel, Fucilli, Vincenzo, Labbate, Antonella, Tria, Emanuela, Bozzo, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096837/ https://www.ncbi.nlm.nih.gov/pubmed/37049639 http://dx.doi.org/10.3390/nu15071799

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