Cargando…
Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres
The interest in natural sources with high antioxidant powder has recently increased in several sectors. Ionic gelation methods could be used to protect bioactive substances to control the kinetics and release of these ingredients to the food matrix. This study dealt with the evaluation of the antiox...
Autores principales: | Bevan, Pascal, Pastor, Maria Vicenta, Almajano, María Pilar, Codina-Torrella, Idoia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096873/ https://www.ncbi.nlm.nih.gov/pubmed/37050354 http://dx.doi.org/10.3390/polym15071740 |
Ejemplares similares
-
Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
por: Villasante, Juliana, et al.
Publicado: (2018) -
Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
por: Codina-Torrella, Idoia, et al.
Publicado: (2021) -
Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying
por: Navidad-Murrieta, Migdalia Sarahy, et al.
Publicado: (2020) -
Potential of Hibiscus sabdariffa L. and Hibiscus Acid to Reverse Skin Aging
por: Wang, Duanyang, et al.
Publicado: (2022) -
Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts
por: Ouerfelli, Manel, et al.
Publicado: (2022)