Effect of LNR-g-MMA on the Mechanical Properties and Lifetime Estimation of PLA/PP Blends

Polylactide (PLA) polymer, polypropylene (PP) polymer, and a PLA/PP (70:30 wt%) blend, with liquid natural rubber−graft−methy methacrylate (LNR−g−MMA) of 0.0, 2.5, 5.0, and 10.0 phr as compatibilizers, were prepared by internal mixing and compression molding. The effect of LNR-g-MMA content on the morphology, mechanical properties, water absorption, thermal degradation, and a lifetime of blends based on PLA and PP was investigated. Scanning electron microscopy (SEM) revealed that the PLA/PP blend underwent phase separation, and the presence of LNR−g−MMA in the PLA/PP blend showed a more homogenized and refined blend morphology. Hence, the addition of LNR−g−MMA was used as a compatibilizer to induce miscibility in the PLA/PP blend. The values of tensile strength, elongation at break, and impact strength of the polymer blends increased, whereas water absorption values decreased with increased LNR−g−MMA content. Thermal degradation kinetics was studied over a temperature range of 50–800 °C with multiple heating rates. The results demonstrated that the thermal stability of blends without LNR-g-MMA was greater than that of blends with LNR−g−MMA and that the thermal stability decreased with increasing LNR−g−MMA content. The activation energy (E(a)) was calculated by using the Kissinger–Akahira–Sunose method. The E(a) value of PLA was much lower than that of PP, and incorporating PP in the PLA matrix increased the E(a). The addition of LNR−g−MMA to the PLA/PP blend decreased the E(a). The lifetime of PLA/PP blends was reduced with the addition of LNR−g−MMA.