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The Impact of Yeast Encapsulation in Wort Fermentation and Beer Flavor Profile
The food and beverage industry is constantly evolving, and consumers are increasingly searching for premium products that not only offer health benefits but a pleasant taste. A viable strategy to accomplish this is through the altering of sensory profiles through encapsulation of compounds with uniq...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096922/ https://www.ncbi.nlm.nih.gov/pubmed/37050356 http://dx.doi.org/10.3390/polym15071742 |