The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study

During the COVID-19 pandemic, the Summer Food Service Program (SFSP) was allowed to operate in untraditional non-summer months to ensure children did not lose access to free and reduced-priced nutritious meals when schools were mandated to close in the United States. This study assessed the impact o...

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Detalles Bibliográficos
Autores principales: Lu, Stacy V., Harper, Kaitlyn M., Ding, Yoyo, Everett, Jordan, Gross, Julia, Borman, Rachael, Medina-Perez, Karen, Pinzini, Brielle, Wilson, Michael J., Gross, Susan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097045/
https://www.ncbi.nlm.nih.gov/pubmed/37049469
http://dx.doi.org/10.3390/nu15071628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097045/
https://www.ncbi.nlm.nih.gov/pubmed/37049469
http://dx.doi.org/10.3390/nu15071628

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