Cargando…

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)

Sacred lotus (Nelumbo nucifera) is a commercial product in Asian countries. Almost all parts of the lotus plant are consumed as food or used as traditional medicine due to their high contents of secondary metabolites such as phenolics and alkaloids. However, agricultural management of the sacred lot...

Descripción completa

Detalles Bibliográficos
Autores principales:	On-nom, Nattira, Thangsiri, Sirinapa, Inthachat, Woorawee, Temviriyanukul, Piya, Sahasakul, Yuraporn, Chupeerach, Chaowanee, Pruesapan, Kanchana, Trisonthi, Piyapat, Siriwan, Dalad, Suttisansanee, Uthaiwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097295/ https://www.ncbi.nlm.nih.gov/pubmed/37050065 http://dx.doi.org/10.3390/plants12071441

Ejemplares similares

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand
por: Wannasaksri, Werawat, et al.
Publicado: (2021)

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
por: Luu, Linh Khanh, et al.
Publicado: (2023)

Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
por: Inthachat, Woorawee, et al.
Publicado: (2023)

Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
por: On-Nom, Nattira, et al.
Publicado: (2023)

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand
por: Sirichai, Pandaree, et al.
Publicado: (2022)

Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
por: Temviriyanukul, Piya, et al.
Publicado: (2021)

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation
por: Inthachat, Woorawee, et al.
Publicado: (2022)

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
por: Piseskul, Jirachaya, et al.
Publicado: (2023)

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis
por: Temviriyanukul, Piya, et al.
Publicado: (2022)

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand
por: Chupeerach, Chaowanee, et al.
Publicado: (2022)

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity
por: Sahasakul, Yuraporn, et al.
Publicado: (2023)

Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2023)

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
por: Subedi, Sandhya, et al.
Publicado: (2022)

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
por: Sahasakul, Yuraporn, et al.
Publicado: (2022)

In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases
por: Wannasaksri, Werawat, et al.
Publicado: (2021)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats
por: On-Nom, Nattira, et al.
Publicado: (2022)

Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
por: Supasil, Ramita, et al.
Publicado: (2022)

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
por: Kemsawasd, Varongsiri, et al.
Publicado: (2022)

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.)
por: Ming, Ray, et al.
Publicado: (2013)

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Comprehensive Analysis for GRF Transcription Factors in Sacred Lotus (Nelumbo nucifera)
por: Chen, Gui-Zhen, et al.
Publicado: (2022)

Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2020)

Genome-wide identification and characterization of GRAS transcription factors in sacred lotus (Nelumbo nucifera)
por: Wang, Yu, et al.
Publicado: (2016)

Distinct composition and amplification dynamics of transposable elements in sacred lotus (Nelumbo nucifera Gaertn.)
por: Cerbin, Stefan, et al.
Publicado: (2022)

Elucidation of the (R)-enantiospecific benzylisoquinoline alkaloid biosynthetic pathways in sacred lotus (Nelumbo nucifera)
por: Menéndez-Perdomo, Ivette M., et al.
Publicado: (2023)

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

Genome-Wide Analysis of WUSCHEL-Related Homeobox Gene Family in Sacred Lotus (Nelumbo nucifera)
por: Chen, Gui-Zhen, et al.
Publicado: (2023)

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques
por: Hinkaew, Jeerawan, et al.
Publicado: (2021)

Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer’s disease
por: Kunkeaw, Thanit, et al.
Publicado: (2021)

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
por: Kittibunchakul, Suwapat, et al.
Publicado: (2022)

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour
por: Sopawong, Pornnutcha, et al.
Publicado: (2022)

Phytochemicals and Immunomodulatory Effect of Nelumbo nucifera Flower Extracts on Human Macrophages
por: Sranujit, Rungnapa Pankla, et al.
Publicado: (2021)

A REVIEW ON NELUMBO NUCIFERA GAERTN
por: Mukherjee, Pulok K., et al.
Publicado: (1996)

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee
por: Zakaria, Nur Hadiyani, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_a66gbigghkd5ggjr8e8tqis8td