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Goss’s Wilt Resistance in Corn Is Mediated via Salicylic Acid and Programmed Cell Death but Not Jasmonic Acid Pathways

A highly aggressive strain (CMN14-5-1) of Clavibacter nebraskensis bacteria, which causes Goss’s wilt in corn, induced severe symptoms in a susceptible corn line (CO447), resulting in water-soaked lesions followed by necrosis within a few days. A tolerant line (CO450) inoculated with the same strain...

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Detalles Bibliográficos
Autores principales:	Shumilak, Alexander, El-Shetehy, Mohamed, Soliman, Atta, Tambong, James T., Daayf, Fouad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097360/ https://www.ncbi.nlm.nih.gov/pubmed/37050101 http://dx.doi.org/10.3390/plants12071475

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