Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

INTRODUCTION: Poor diet is a leading preventable risk for the global burden of non-communicable disease. Robust measurement is needed to determine the effect of COVID-19 on dietary intakes and consumer purchasing, given the widespread changes to consumer food environments and economic precarity. The...

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Detalles Bibliográficos
Autores principales: Mah, Catherine L, Foster, Karen, Jago, Emily, Hajizadeh, Mohammad, Luongo, Gabriella, Taylor, Nathan, Fuller, Daniel, Yi, Yanqing, Esan, Olukorede T, Lukic, Ryan, Clarke, Maria, Wranik, Wiesława Dominika, Brimblecombe, Julie Kay, Peeters, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098265/
https://www.ncbi.nlm.nih.gov/pubmed/35477873
http://dx.doi.org/10.1136/bmjopen-2022-061660

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