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The core fungal microbiome of banana (Musa spp.)
Here, we report a metabarcoding (ITS2) study to define the common core fungal microbiome (mycobiome) of healthy Musa spp. (bananas and plantains). To identify a list of 21 core fungal taxa, we first characterised the effects of edaphic conditions and host genotype – two factors that are likely to di...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098452/ https://www.ncbi.nlm.nih.gov/pubmed/37065131 http://dx.doi.org/10.3389/fmicb.2023.1127779 |
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author | Birt, Henry W. G. Pattison, Anthony B. Skarshewski, Adam Daniells, Jeff Raghavendra, Anil Dennis, Paul G. |
author_facet | Birt, Henry W. G. Pattison, Anthony B. Skarshewski, Adam Daniells, Jeff Raghavendra, Anil Dennis, Paul G. |
author_sort | Birt, Henry W. G. |
collection | PubMed |
description | Here, we report a metabarcoding (ITS2) study to define the common core fungal microbiome (mycobiome) of healthy Musa spp. (bananas and plantains). To identify a list of 21 core fungal taxa, we first characterised the effects of edaphic conditions and host genotype – two factors that are likely to differ between farms – on the diversity of fungal communities in bulk soil and seven plant compartments. This experiment facilitated shortlisting of core ‘candidates’, which were then elevated to full core status if also found to frequent a wide-range of field-grown Musa spp. and exhibit hub-like characteristics in network analyses. Subsequently, we conducted a meta-analysis of eleven publicly available datasets of Musa spp. associated fungi demonstrating that the core fungi identified in our study have close relatives in other countries. The diversity and composition of mycobiomes differed between plant compartments and soils, but not genotypes. The core mycobiome included Fusarium oxysporum and its relatives, which dominated all plant compartments, as well as members of the Sordariomycetes, Dothideomycetes, and Mortierellomycota. Our study provides a robust list of common core fungal taxa for Musa spp. Further studies may consider how changes in the frequencies and activities of these taxa influence host fitness and whether they can be managed to improve banana production. |
format | Online Article Text |
id | pubmed-10098452 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100984522023-04-14 The core fungal microbiome of banana (Musa spp.) Birt, Henry W. G. Pattison, Anthony B. Skarshewski, Adam Daniells, Jeff Raghavendra, Anil Dennis, Paul G. Front Microbiol Microbiology Here, we report a metabarcoding (ITS2) study to define the common core fungal microbiome (mycobiome) of healthy Musa spp. (bananas and plantains). To identify a list of 21 core fungal taxa, we first characterised the effects of edaphic conditions and host genotype – two factors that are likely to differ between farms – on the diversity of fungal communities in bulk soil and seven plant compartments. This experiment facilitated shortlisting of core ‘candidates’, which were then elevated to full core status if also found to frequent a wide-range of field-grown Musa spp. and exhibit hub-like characteristics in network analyses. Subsequently, we conducted a meta-analysis of eleven publicly available datasets of Musa spp. associated fungi demonstrating that the core fungi identified in our study have close relatives in other countries. The diversity and composition of mycobiomes differed between plant compartments and soils, but not genotypes. The core mycobiome included Fusarium oxysporum and its relatives, which dominated all plant compartments, as well as members of the Sordariomycetes, Dothideomycetes, and Mortierellomycota. Our study provides a robust list of common core fungal taxa for Musa spp. Further studies may consider how changes in the frequencies and activities of these taxa influence host fitness and whether they can be managed to improve banana production. Frontiers Media S.A. 2023-03-30 /pmc/articles/PMC10098452/ /pubmed/37065131 http://dx.doi.org/10.3389/fmicb.2023.1127779 Text en Copyright © 2023 Birt, Pattison, Skarshewski, Daniells, Raghavendra and Dennis. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Birt, Henry W. G. Pattison, Anthony B. Skarshewski, Adam Daniells, Jeff Raghavendra, Anil Dennis, Paul G. The core fungal microbiome of banana (Musa spp.) |
title | The core fungal microbiome of banana (Musa spp.) |
title_full | The core fungal microbiome of banana (Musa spp.) |
title_fullStr | The core fungal microbiome of banana (Musa spp.) |
title_full_unstemmed | The core fungal microbiome of banana (Musa spp.) |
title_short | The core fungal microbiome of banana (Musa spp.) |
title_sort | core fungal microbiome of banana (musa spp.) |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098452/ https://www.ncbi.nlm.nih.gov/pubmed/37065131 http://dx.doi.org/10.3389/fmicb.2023.1127779 |
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