Cargando…
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns
The adoption of vegetarian‐based dietary patterns among athletes has been gaining popularity. However, limited research examines the dietary behaviours within this group. Therefore, the aim of this study was to examine self‐reported dietary behaviours in a cohort of physically active individuals fol...
Autores principales: | Craddock, Joel C., Neale, Elizabeth P., Peoples, Gregory E., Probst, Yasmine C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098725/ https://www.ncbi.nlm.nih.gov/pubmed/36352440 http://dx.doi.org/10.1111/nbu.12592 |
Ejemplares similares
-
Health, environmental, and animal rights motives for vegetarian eating
por: Hopwood, Christopher J., et al.
Publicado: (2020) -
Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet
por: Brytek-Matera, Anna, et al.
Publicado: (2018) -
Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020) -
Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3106”
por: Genoni, Angela, et al.
Publicado: (2020) -
Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
por: Parra-Fernández, María Laura, et al.
Publicado: (2020)