Cargando…
Binary RuO(2)–CuO Electrodes Outperform RuO(2) Electrodes in Measuring the pH in Food Samples
[Image: see text] Glass electrodes are the only type of pH-sensitive electrodes currently used in the food industry. While widely used, they have several disadvantages, especially in the areas of brittleness and price. Ruthenium(IV) oxide (RuO(2)) pH electrodes are a well-known alternative to conven...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099411/ https://www.ncbi.nlm.nih.gov/pubmed/37065073 http://dx.doi.org/10.1021/acsomega.3c00538 |