Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries

BACKGROUND: The chemical composition, phenylalanine ammonia‐lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) activity of the three main Portuguese elderberry cultivars were determined for the first time through five stages of maturation, in different harvesting years, to gain a deeper unde...

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Detalles Bibliográficos
Autores principales: Ferreira, Sandrine S., Silva, Pedro, Silva, Amélia M., Nunes, Fernando M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100222/
https://www.ncbi.nlm.nih.gov/pubmed/36229866
http://dx.doi.org/10.1002/jsfa.12271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100222/
https://www.ncbi.nlm.nih.gov/pubmed/36229866
http://dx.doi.org/10.1002/jsfa.12271

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