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Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
BACKGROUND: The chemical composition, phenylalanine ammonia‐lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) activity of the three main Portuguese elderberry cultivars were determined for the first time through five stages of maturation, in different harvesting years, to gain a deeper unde...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100222/ https://www.ncbi.nlm.nih.gov/pubmed/36229866 http://dx.doi.org/10.1002/jsfa.12271 |