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Non‐linear loss of suitable wine regions over Europe in response to increasing global warming

Evaluating the potential climatic suitability for premium wine production is crucial for adaptation planning in Europe. While new wine regions may emerge out of the traditional boundaries, most of the present‐day renowned winemaking regions may be threatened by climate change. Here, we analyse the f...

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Autores principales: Sgubin, Giovanni, Swingedouw, Didier, Mignot, Juliette, Gambetta, Gregory Alan, Bois, Benjamin, Loukos, Harilaos, Noël, Thomas, Pieri, Philippe, García de Cortázar‐Atauri, Iñaki, Ollat, Nathalie, van Leeuwen, Cornelis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100336/
https://www.ncbi.nlm.nih.gov/pubmed/36376998
http://dx.doi.org/10.1111/gcb.16493
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author Sgubin, Giovanni
Swingedouw, Didier
Mignot, Juliette
Gambetta, Gregory Alan
Bois, Benjamin
Loukos, Harilaos
Noël, Thomas
Pieri, Philippe
García de Cortázar‐Atauri, Iñaki
Ollat, Nathalie
van Leeuwen, Cornelis
author_facet Sgubin, Giovanni
Swingedouw, Didier
Mignot, Juliette
Gambetta, Gregory Alan
Bois, Benjamin
Loukos, Harilaos
Noël, Thomas
Pieri, Philippe
García de Cortázar‐Atauri, Iñaki
Ollat, Nathalie
van Leeuwen, Cornelis
author_sort Sgubin, Giovanni
collection PubMed
description Evaluating the potential climatic suitability for premium wine production is crucial for adaptation planning in Europe. While new wine regions may emerge out of the traditional boundaries, most of the present‐day renowned winemaking regions may be threatened by climate change. Here, we analyse the future evolution of the geography of wine production over Europe, through the definition of a novel climatic suitability indicator, which is calculated over the projected grapevine phenological phases to account for their possible contractions under global warming. Our approach consists in coupling six different de‐biased downscaled climate projections under two different scenarios of global warming with four phenological models for different grapevine varieties. The resulting suitability indicator is based on fuzzy logic and is calculated over three main components measuring (i) the timing of the fruit physiological maturity, (ii) the risk of water stress and (iii) the risk of pests and diseases. The results demonstrate that the level of global warming largely determines the distribution of future wine regions. For a global temperature increase limited to 2°C above the pre‐industrial level, the suitable areas over the traditional regions are reduced by about 4%/°C rise, while for higher levels of global warming, the rate of this loss increases up to 17%/°C. This is compensated by a gradual emergence of new wine regions out of the traditional boundaries. Moreover, we show that reallocating better‐suited grapevine varieties to warmer conditions may be a viable adaptation measure to cope with the projected suitability loss over the traditional regions. However, the effectiveness of this strategy appears to decrease as the level of global warming increases. Overall, these findings suggest the existence of a safe limit below 2°C of global warming for the European winemaking sector, while adaptation might become far more challenging beyond this threshold.
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spelling pubmed-101003362023-04-14 Non‐linear loss of suitable wine regions over Europe in response to increasing global warming Sgubin, Giovanni Swingedouw, Didier Mignot, Juliette Gambetta, Gregory Alan Bois, Benjamin Loukos, Harilaos Noël, Thomas Pieri, Philippe García de Cortázar‐Atauri, Iñaki Ollat, Nathalie van Leeuwen, Cornelis Glob Chang Biol Research Articles Evaluating the potential climatic suitability for premium wine production is crucial for adaptation planning in Europe. While new wine regions may emerge out of the traditional boundaries, most of the present‐day renowned winemaking regions may be threatened by climate change. Here, we analyse the future evolution of the geography of wine production over Europe, through the definition of a novel climatic suitability indicator, which is calculated over the projected grapevine phenological phases to account for their possible contractions under global warming. Our approach consists in coupling six different de‐biased downscaled climate projections under two different scenarios of global warming with four phenological models for different grapevine varieties. The resulting suitability indicator is based on fuzzy logic and is calculated over three main components measuring (i) the timing of the fruit physiological maturity, (ii) the risk of water stress and (iii) the risk of pests and diseases. The results demonstrate that the level of global warming largely determines the distribution of future wine regions. For a global temperature increase limited to 2°C above the pre‐industrial level, the suitable areas over the traditional regions are reduced by about 4%/°C rise, while for higher levels of global warming, the rate of this loss increases up to 17%/°C. This is compensated by a gradual emergence of new wine regions out of the traditional boundaries. Moreover, we show that reallocating better‐suited grapevine varieties to warmer conditions may be a viable adaptation measure to cope with the projected suitability loss over the traditional regions. However, the effectiveness of this strategy appears to decrease as the level of global warming increases. Overall, these findings suggest the existence of a safe limit below 2°C of global warming for the European winemaking sector, while adaptation might become far more challenging beyond this threshold. John Wiley and Sons Inc. 2022-11-14 2023-02 /pmc/articles/PMC10100336/ /pubmed/36376998 http://dx.doi.org/10.1111/gcb.16493 Text en © 2022 The Authors. Global Change Biology published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Research Articles
Sgubin, Giovanni
Swingedouw, Didier
Mignot, Juliette
Gambetta, Gregory Alan
Bois, Benjamin
Loukos, Harilaos
Noël, Thomas
Pieri, Philippe
García de Cortázar‐Atauri, Iñaki
Ollat, Nathalie
van Leeuwen, Cornelis
Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
title Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
title_full Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
title_fullStr Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
title_full_unstemmed Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
title_short Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
title_sort non‐linear loss of suitable wine regions over europe in response to increasing global warming
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100336/
https://www.ncbi.nlm.nih.gov/pubmed/36376998
http://dx.doi.org/10.1111/gcb.16493
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