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With Appreciation
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100921/ http://dx.doi.org/10.1016/j.cdnut.2023.100037 |
| _version_ | 1785025390774845440 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10100921 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | American Society for Nutrition |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101009212023-05-10 With Appreciation Curr Dev Nutr With Appreciation American Society for Nutrition 2023-02-15 /pmc/articles/PMC10100921/ http://dx.doi.org/10.1016/j.cdnut.2023.100037 Text en © 2023 Published by Elsevier Inc. on behalf of American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | With Appreciation With Appreciation |
| title | With Appreciation |
| title_full | With Appreciation |
| title_fullStr | With Appreciation |
| title_full_unstemmed | With Appreciation |
| title_short | With Appreciation |
| title_sort | with appreciation |
| topic | With Appreciation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100921/ http://dx.doi.org/10.1016/j.cdnut.2023.100037 |